The 2-Minute Rule for kajun chicken & seafood
Fry chicken in oil in smaller batches for 4 to five minutes, till chicken reaches an inner temperature of one hundred sixty five degrees Fahrenheit. Make use of a slotted spoon or tongs to eliminate chicken from oil and transfer to a paper towel lined plate to empty.Change Up the warmth: Adjust the Cajun seasoning and cayenne pepper to your spice d